Server Assistant

USHG•New York, NY

12d•$11

About The Position

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. A vital member of the Service team, the Server Assistant/Runner role encompasses setting up the dining room, setting tables, clearing tables, pouring water, running food, working with servers and expediters, resetting the dining room, polishing glassware and various tasks that support service at the restaurant. You are a liaison between the kitchen and service teams and works hand in hand with the Expeditor to ensure that food gets delivered from the kitchen to our guests in a timely, hospitable manner. This position must possess strong communication skills, have the ability to mentally and physically multi-task, and must be able to remain calm under pressure.

Requirements

1+ years in a guest-facing restaurant role or runner position
Ability to walk or stand for long periods of time
Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.
English fluency and additional languages preferred, but not required

Responsibilities

Consistently support a culture of Enlightened Hospitality
Support the team with setup, breakdown, and any additional needs to ensure a smooth and successfully run service period
Possess an understanding of proper steps of service and engage in table maintenance and resetting with efficiency, speed and grace
Maintain the high standards of cleanliness and proper appearance throughout all areas of the restaurant
Demonstrate a passion for food and hospitality with a sound understanding of menu items including preparations, ingredients, and plating
Ensure that the kitchen pass is stocked, organized, and all supplies are accessible throughout service
Communicate effectively with all members of the kitchen and service teams at all times
Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

Benefits

Competitive pay: Hourly rate of $11.35/hour plus tips
Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Time to recharge: Generous paid time off and paid parental leave to support life outside of work
Invest in your future: A matched 401(k) plan to help you grow long-term savings
Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
Hospitality perks: 51% dining discount across the entire USHG family of restaurants
Convenience & flexibility: Pre-tax commuter benefits for transit and parking
Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality