Server Assistant - J1 Intern

Four Seasons Hotels and Resorts • St. Louis, MO

5d

About The Position

A hybrid position that is responsible for In Room Dining Serving, Server Assistant, Bussing and Food Runner. Responsible for offering guests an enjoyable, expertly served beverage/dining experience. This individual must be comfortable discussing food and wine choices with guests in detail. The Food & Beverage Assistant may also be responsible for setting up tables, serving food and beverage to guests, and clearing/cleaning tables.

Requirements

• Excellent communication and guest contact skills
• Minimum of 1-2 years previous experience in a similar environment
• Knowledgeable in the areas of food and wine
• Outstanding sale skills
• Fluency in reading, writing, and spoken English
• Confident outgoing personality
• Can-do approach to any request
• Ability to remain calm under pressure is essential
• Applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays

Benefits

• An opportunity to be a part of a cohesive team with opportunities to build a successful career with global potential
• The opportunity to engage in a diverse and challenging work environment
• Complimentary and or Discounted Hotel Stays
• Competitive Salary
• Excellent Benefits Package that includes: Medical, Dental, Vision and 401K
• Complimentary daily employee meal

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees