Server Assistant (Busser / Runner) - Costa Covo Restaurant

EOS • Beverly Hills, CA

1d • $22

About The Position

We seek enthusiastic and experienced food & beverage champions to join our team at a stunning new lobby restaurant featuring coastal Italian cuisine. L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home. Overview: Join our team at L’Ermitage's vibrant Italian Coastal restaurant - Costa Covo - as a Server Assistant, where you'll play a crucial role in delivering exceptional dining experiences to our guests. We are looking for energetic and detail-oriented individuals who are passionate about hospitality and teamwork.

Requirements

• Previous experience as a busser, server assistant, or in a similar role within a restaurant or hotel setting is preferred.
• Strong organizational skills with attention to detail.
• Ability to work effectively in a fast-paced environment and under pressure.
• Excellent communication and interpersonal skills, with a customer service-oriented approach.
• Maintain and execute 5-star Forbes and 5 Diamonds AAA standards.
• Availability to work flexible hours, including evenings, weekends, and holidays required.
• A current Food Handler’s Card and Responsible Beverage Service (RBS) Certification are required for this position

Responsibilities

• Assist servers in providing attentive and efficient service to guests, ensuring a seamless dining experience.
• Set up and maintain the dining areas, including tables, chairs, and condiment stations, ensuring cleanliness and organization.
• Clear tables and reset them promptly, ensuring that used dishes, utensils, and glassware are removed.
• Refill beverages and assist in delivering food orders from the kitchen to guests' tables.
• Collaborate with kitchen and bar staff to ensure timely and accurate delivery of food and beverages.
• Monitor and anticipate guest needs to provide proactive service and ensure guest satisfaction.
• Assist in handling cash and credit transactions accurately, when needed.
• Follow health and safety guidelines and hotel policies to maintain a safe and clean environment.

Benefits

• Opportunities for career growth and development within a rapidly expanding hospitality group.
• Health benefits and 401k match for Full-Time Employees.
• Paid Time Off and Holiday Pay for Full Time Employees
• Complimentary Family Meal and Parking

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees