Server Assist @ W.A. Frost & Company
About The Position
Server Assist at Fine Dining Restaurant W.A. Frost & Company is a fine dining restaurant in Saint Paul, MN serving award-winning, contemporary American cuisine in a gorgeous setting on historic Cathedral Hill. We’ve been around since 1974 and are an icon in Twin Cities dining with our award-wining patio and romantic setting. We are looking for a reliable and enthusiastic Server Assist to join our fine dining team. As a Wait Assist, you will provide vital support to the service team, ensuring that guests receive impeccable service throughout their dining experience. You will assist servers in setting up, cleaning, and maintaining the dining area, while ensuring that guests’ needs are met efficiently and courteously.
Requirements
- Previous experience in a restaurant or hospitality setting is a plus.
- Strong communication and teamwork skills.
- Ability to remain focused and organized during busy shifts.
- Strong attention to detail and ability to multitask effectively.
- Positive, energetic attitude with a desire to provide exceptional service.
- Ability to stand and walk for long periods and lift up to 25 pounds.
- Must be available to work flexible hours, including nights, weekends, and holidays.
Responsibilities
- Assist servers by delivering food and beverages to tables.
- Clear and reset tables promptly and efficiently, ensuring the dining area is always clean and organized.
- Refill water glasses and assist in bringing additional items (such as condiments or bread) as requested by the guests.
- Help maintain a smooth flow of service by running food orders to guests quickly and accurately.
- Ensure dining area cleanliness, including sweeping, wiping down surfaces, and properly setting up tables for new guests.
- Assist in the setup and breakdown of dining areas before and after service.
- Take and deliver orders for drinks, appetizers, and desserts when directed by servers.
- Respond to guests’ needs with a friendly and attentive attitude.
- Collaborate with the kitchen and front-of-house staff to ensure timely service and guest satisfaction.
- Help with stock organization, including restocking supplies for service staff when necessary.
- Support the server team with any other duties as assigned to ensure a seamless dining experience.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
