SENIOR SOUS CHEF, HOSPITAL

Compass Group•Jackson, MI

About The Position

The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility. This position partners closely with the Executive Chef to oversee food preparation, menu development, team supervision, and culinary execution in a high‑volume healthcare environment. The ideal candidate is hands‑on, collaborative, and passionate about delivering high‑quality food and service. This is an exciting opportunity for an energetic and entrepreneurial culinary professional looking to grow within a dynamic operation.

Requirements

Associate’s Degree (A.O.S.) in Culinary Arts or culinary certificate with applicable experience
Progressive culinary or kitchen management experience (based on education/training)
Strong knowledge of current food and catering trends with a focus on quality, efficiency, sanitation, food cost control, and presentation
Proficiency with basic computer applications, including Microsoft Word, Excel, PowerPoint, Outlook, and email
ServSafe certification strongly preferred

Nice To Haves

Catering experience preferred
Experience in high‑volume, complex foodservice operations highly desirable
Institutional, healthcare, or batch cooking experience a plus

Responsibilities

Support the Executive Chef in overseeing daily kitchen operations
Assist with menu planning, development, and execution
Ensure consistent preparation, production, and presentation of menu items
Supervise and support hourly culinary associates as assigned
Execute and support catering events and special functions
Assist with ordering, inventory, and food cost controls
Help roll out new culinary programs in collaboration with the corporate culinary and marketing teams
Maintain compliance with food safety, sanitation, and quality standards
Participate in patient satisfaction initiatives and programs
Additional duties as assigned