Senior Sous Chef
About The Position
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest. In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success. Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm. What you will have an opportunity to do: The iconic Hotel Roanoke & Conference Center is seeking an experienced and passionate Senior Sous Chef to join our culinary leadership team. This role is a key partner to the Executive Chef and supports culinary operations across three distinctive food & beverage outlets and a high‑volume banquet and conference operation. Position Summary The Senior Sous Chef is responsible for assisting in the overall management of kitchen operations, ensuring consistent execution of exceptional food quality, maintaining sanitation and safety standards, and leading, training, and inspiring culinary teams across all outlets and banquets. This position serves as a hands‑on leader and operational support to the Executive Chef.
Requirements
- Minimum 5–7 years of progressive culinary experience, with preference given for experience in resort, hotel, or high‑volume multi‑outlet environments
- Prior Sous Chef or Senior Sous Chef experience required; banquet experience strongly preferred
- Strong leadership and people‑development skills with a proven ability to manage large teams
- Solid understanding of food cost controls, scheduling, and inventory management
- Ability to work flexible hours, including evenings, weekends, and holidays
- Culinary degree or equivalent professional experience preferred
- ServSafe certification (or ability to obtain)
Nice To Haves
- Culinary degree or equivalent professional experience preferred
- ServSafe certification (or ability to obtain)
Responsibilities
- Assist the Executive Chef in overseeing daily kitchen operations for three outlets and banquet production
- Lead and mentor sous chefs, line cooks, and culinary support staff, fostering a positive and professional kitchen culture
- Ensure consistent food quality, presentation, and adherence to brand and recipe standards
- Supervise banquet execution, including large‑scale events, conferences, and special functions
- Assist with menu development, seasonal offerings, and special events
- Support food cost management, inventory control, ordering, and waste reduction initiatives
- Maintain strict compliance with health, safety, and sanitation regulations (ServSafe standards)
- Participate in scheduling, performance coaching, and disciplinary actions as needed
- Step in to lead kitchen operations in the Executive Chef’s absence
Benefits
- Competitive salary commensurate with experience
- Comprehensive benefits package (medical, dental, vision, 401(k), etc.)
- Paid time off and paid holidays
- Career growth opportunities within a renowned hospitality brand
- Opportunity to work in a historic, high‑profile hotel and conference destination
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
