Senior Sous Chef- Harvard Conference Center
Compass Group•Boston, MA
4d•$80,000 - $90,000
About The Position
The Harvard Conference Center is seeking an experienced Senior Sous Chef to support the Executive Chef in leading daily kitchen operations for high‑volume conferences, banquets, and special events. This role combines hands‑on culinary excellence with team leadership and operational oversight.
Requirements
- 5 years culinary experience
- Strong leadership skills and proficiency in classical & modern techniques
- Experience in high‑volume or banquet-style operations
- Flexible schedule, including nights/weekends as needed
Nice To Haves
- Culinary degree
- Conference center, hotel, catering, or fine dining experience
- ServSafe certification
Responsibilities
- Oversee daily production, service, and event execution
- Lead and mentor kitchen staff; assist with scheduling and labor management
- Ensure consistent food quality, presentation, and recipe accuracy
- Support menu planning, tasting, and seasonal updates
- Assist with ordering, inventory, and cost control
- Maintain strict compliance with food safety, sanitation, and HACCP standards
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
