Senior Restaurant Manager, Main Building PM Outlets

AccorHotel

6h•$90,000 - $100,000

About The Position

Are you a passionate F&B professional who is not afraid of thinking outside the box? Then we have the job for you! As a Senior Restaurant Manager you will strategically lead the Food & Beverage team to take guest satisfaction to the next level. Fairmont Orchid offers oceanfront dining under Hawaiian skies, where guests gather, celebrate and connect over the most tantalizing flavors Hawaiʻi has to offer. Experiences include offering laidback beach classics by the water, opportunities to swim up to a fresh-catch dinner on the sand, sitting down to a decadent paʻina (feast) in relaxed oceanfront elegance, or taking a culinary journey through Asian culture. Sharing incredible meals is just as much a part of the island experience as our big blue skies, picturesque beaches, pristine coastline and warm island hospitality. Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid’s hottest new restaurant guests explore the long-running creative culinary exchange between Hawai’i and Japan at our Traditional northern Japanese grill utilizing centuries-old practices of robatayaki: fireside cooking, grilled to perfection. Originating from Hokkaidō, Japan, robatayaki reflects the seafaring lifestyle: seasoned fishermen grilling up their fresh catch over the irori, or glowing white coals, served sizzling hot. In Room Dining is available in all 540 guest rooms & suites. Featuring signature gourmet dishes or hearty just-like-home selections. Perfect for our early-risers who crave breakfast in bed, romantic private dinners or small in-room gatherings. Luana Lounge is an idyllic sunset spot made for intimate celebrations, romantic dates and special gatherings. Fairmont Orchid’s lobby-level lounge features island-inspired, hand-crafted sushi and cocktail in our lobby-level lounge. Guests mark another day of rest and relaxation by sipping chilled wine, specialty drinks and indulge in fresh sushi selections.

Requirements

Service focused personality is essential and previous leadership experience required
Proven ability to build and maintain good relationships with all stakeholders
Communicate thoughts, actions and opportunities clearly with strong networking skills
Ability to lead by example, believe in a strong team culture and set the scene for high performance
A passion for Food & Beverage, on trend knowledge.

Nice To Haves

Beverage experience is a plus.
AAA 4 Diamond or Forbes 4 Star restaurant experience preferred

Responsibilities

Hands on management of Restaurants and Bars
Lead, mentor and train the Food & Beverage operations team
Create unforgettable experiences for our guests
Ensure all situations are handled with our values in mind - Respect, Integrity, Teamwork and Empowerment
Maintain high Food & Beverage standards
Creatively generate Revenue
Maximize profitability through effective cost control and labor management

Benefits

benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘Ohana
Premium preferred provider medical/drug/vision benefits at competitive prices
We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your ‘ohana!
We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
Don’t just live in the moment – own your moment with 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately
We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)
Complimentary meals in our employee dining facility

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