About The Position

Delivers food trays and snacks to resident houses (approximately 18) for each meal in accordance to predetermined time and route schedule.  Lifts, carries and places heavy (approximately 42#) food trays and dishes in the transport from food service to houses.  Retrieves soiled dishes and trays from all houses, as well as any of food service dishware that may have been left at the houses’ kitchen.  Assist in the preparation of trays and load on to the food truck for delivery and whatever task deemed necessary to keep SAM delivery system operating on a daily and ongoing basis.   Assist in cleaning and sanitizing the food service department, this is to include but is not limited to washes, dries and fold laundry on a daily and ongoing basis.   Assists in washing pots and pans following established procedures using a 3-compartment sink on a daily and ongoing basis.   Is responsible for cleaning and sanitizing floors, tray machine, food truck and hall after each meal.  Ensures back docks are kept cleaned at all times along with the pavement and grounds surrounding the truck area where the trucks are parked on a daily and ongoing basis.  Delime tray machine once a week on Tuesdays.   Safely drives assigned motor vehicle.  Totally responsible for assuring maintenance of vehicles and mule, with daily safety check of lights, brakes, oil level and gas fill-up.  Ensures vehicle logs are completed daily and turned into the store’s supervisor by the 3rd of each month.  Trucks are to be filled with gasoline every Friday afternoon before end of working shift.   Maintain a current valid driver license.   Exhibits a positive work attitude in working with all people, residents, co-workers, management, and community on a daily and ongoing basis.  This includes completing all assigned staff training deemed mandatory on a daily and ongoing basis.    Performs other related duties as required.   Maintain timesheet, ensuring accuracy and submit timely in accordance with policy and procedure.   Completes all required training.

Requirements

  • Valid driver’s license
  • Knowledge of the rules of the road.
  • Knowledge of the procedures for operating a variety of motor vehicles.
  • Skill in operating a motor vehicle.
  • Ability to perform light maintenance and service work.
  • Ability to communicate effectively.
  • Ability to establish and maintain effective working relationships with others.

Responsibilities

  • Delivers food trays and snacks to resident houses
  • Lifts, carries and places heavy food trays and dishes
  • Retrieves soiled dishes and trays from all houses
  • Assist in the preparation of trays and load on to the food truck for delivery
  • Assist in cleaning and sanitizing the food service department
  • Assists in washing pots and pans following established procedures using a 3-compartment sink
  • Responsible for cleaning and sanitizing floors, tray machine, food truck and hall after each meal
  • Safely drives assigned motor vehicle
  • Ensures vehicle logs are completed daily
  • Maintain a current valid driver license
  • Exhibits a positive work attitude in working with all people
  • Completes all assigned staff training deemed mandatory
  • Performs other related duties as required
  • Maintain timesheet, ensuring accuracy and submit timely in accordance with policy and procedure
  • Completes all required training

Benefits

  • Annual and Sick Leave benefits.
  • Nine paid holidays and one Personal Holiday each year.
  • State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options.
  • Retirement plan options, including employer contributions (For more information, please click www.myfrs.com).
  • Flexible Spending Accounts.
  • Tuition waivers.
  • Paid Maternity and Parental Leave.
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