Senior Manager Production - 2nd Shift - Albertville, AL

Tyson Foods•Albertville, AL

1d•Onsite

About The Position

This position is responsible to assist in controlling expenses; provide for the compliance and coordination of the federal meat inspection and OSHA requirements; interpret and enforce company policies; maintain non-union program; assist in the determination of manpower needs and makes recommendations; prepare and maintain prescribed records and reports to ensure that they reflect conditions accurately; solve problems in an effective manner with sound follow up; work with department heads to meet production quality yields goals and metrics goals while at the same time ensuring the maintenance of labor standards and quality of performance and product; inspect and maintain a high degree of competence in the areas of housekeeping safety sanitation security and food safety; manage evaluate and train production supervisors; and oversee all designated shift operations and any other responsibilities as deemed necessary by the plant manager. All Tyson Team Members are responsible for safety, including personal safety and food safety. This position is responsible for food safety, food quality, and legality. Tyson's Talent Strategy is to Attract, Grow, Reward and Retain the best talent, and they believe their Culture is the connecting thread that drives that strategy. They strive to be a talent magnet to establish a reputation for being a talent rich organization where team members can grow their career while growing the business. They are a high performing organization where team members are rewarded (Pay, Benefits and Recognition) for their contributions, and given the opportunity to support and/or volunteer with programs that help Tyson make a lasting social impact in the communities where they live and work.

Requirements

High School diploma with equivalent experience
5 plus years of related industry experience
5 plus years supervisory experience in a meat processing facility
Knowledge of OSHA, USDA, and HAACP regulations
Standard computer skills
Excellent verbal and written communication skills
Capable of communicating well both verbally and in writing with all levels of Team Members from hourly to upper management as well as government officials
Leader
Problem solver
Team player
Lead people by example
Accept and delegate responsibility
Display sound judgment and decision-making skills
Problem solve in an efficient manner with sound follow up
Strong managerial skills necessary
Excellent safety and attendance records
Ability to work with department heads to meet safety production and quality yields and meet goals

Nice To Haves

College degree preferred
Supervisory experience in a meat processing facility (pork or beef preferred)

Responsibilities

Assist in controlling expenses
Provide for the compliance and coordination of the federal meat inspection and OSHA requirements
Interpret and enforce company policies
Maintain non-union program
Assist in the determination of manpower needs and makes recommendations
Prepare and maintain prescribed records and reports to ensure that they reflect conditions accurately
Solve problems in an effective manner with sound follow up
Work with department heads to meet production quality yields goals and metrics goals while at the same time ensuring the maintenance of labor standards and quality of performance and product
Inspect and maintain a high degree of competence in the areas of housekeeping safety sanitation security and food safety
Manage, evaluate, and train production supervisors
Oversee all designated shift operations and any other responsibilities as deemed necessary by the plant manager
Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
Interview, hire, and train team members
Plan, assign, and direct work
Monitor and appraise work performance
Reward, coach, counsel, and discipline team members
Address complaints and resolve problems
Responsible for personal safety and food safety
Responsible for food safety, food quality, and legality