Senior Line Cook

Canyon Ranch•Tucson, AZ

About The Position

Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts and the largest day spa in North America at The Venetian Resort in Las Vegas. Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path. Are you a culinary maestro with a passion for turning fresh, organic ingredients into extraordinary creations? Look no further – we want you to be a key player in our dynamic culinary team at Canyon Ranch! Why Choose Us? As part of our culinary team, you'll be immersed in a world of creativity and innovation within a premier wellness resort. We pride ourselves on using the freshest, cleanest, and organic ingredients, crafting artisanal cuisine that's as sustainable as it is delicious. Join us and be a driving force in shaping the culinary culture of Tucson. What Sets Us Apart? Philosophy: Our culinary philosophy revolves around handcrafted, locally-inspired dishes prepared with health and sustainability in mind. Clean Presentations: Every aspect of our presentations reflects cleanliness and contributes to contemporary culinary trends. Your Role: As a vital member of our team, you'll contribute to the evolution of our culinary culture. Showcase your talent in preparing great ingredients with simplicity and health at the forefront. We're seeking individuals who can develop lasting teams through collaboration and engagement. Schedule: Evenings and Weekends Workdays to be determined Perks and Benefits: Comprehensive Medical, Dental, and Vision insurance plans 25 paid days off per year Free gym/health club membership with access to 60 fitness classes Variety of lectures and workshops 55% off services Embark on this exciting culinary journey with us at a premier wellness resort! Apply now and let your creativity shine.

Requirements

3-4 years of food preparation experience, with a preference for upscale/fine dining restaurant background.
Basic supervision skills for the kitchen line.
Full understanding of Health Department regulations related to sanitation and food handling.
Comprehensive knowledge and mastery of all kitchen stations.
Demonstrated interest in the intersection of food and health.
Understanding and proficiency in managing gluten-free diets.

Responsibilities

Contribute to the evolution of our culinary culture.
Showcase your talent in preparing great ingredients with simplicity and health at the forefront.
Develop lasting teams through collaboration and engagement.