Line Cook - Senior Living

Bruceville Point • Elk Grove, CA

just now

About The Position

At Tenfold Senior Living, you’ll make a difference for our residents—and for yourself. Do you like cooking great food in a collaborative environment? We are hiring talented cooks to be a part of our team. Become part of a connected community where you’ll work every day with amazing teammates and seniors, building relationships with people who truly appreciate your contribution. You’ll find opportunities to build your skills and your career. Ultimate responsibility: Deliver an excellent culinary experience that comforts and engages our community members, which requires intimately knowing every resident and their unique needs.

Requirements

• Culinary and nutritional education, preferred
• ServSafe food handling certification, preferred
• 1-3 years of experience being part of a culinary team
• Demonstrated knowledge of cooking methods and techniques
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
• Experience interacting with and deeply relating to seniors
• Meets all applicable licensing and background requirements
• Experience interacting with and deeply relating to seniors
• Exceptional written and verbal communication skills
• Alignment with Tenfold core values: curiosity, creativity, resilience, compassion, intention, and contribution
• Ability to work weekends
• We maintain a COVID-safe environment. All team members and residents must be fully vaccinated or be eligible for a reasonable accommodation due to medical or sincerely held religious reasons.
• Tenfold is committed to advancing diversity, equity and inclusion within our organization and communities.

Nice To Haves

• Culinary and nutritional education
• ServSafe food handling certification

Responsibilities

• Ensuring residents experience an excellent culinary experience with foods that are, in turn, interesting, surprising, unique, comforting, traditional and reminiscent of their own life experiences
• Follow standard procedures and best practices to ensure the meticulous cleanliness of the kitchen, servery and three dining venues
• Follow standard procedures and best practices to maintain regulatory compliance with all applicable agencies on all matters related to food service and safety
• Collaborate in preparing dishes based on resident orders, or based on agreed menu planning for residents in Harbor, consistent with recipes and standards established by the Culinary Director
• Perform routine kitchen tasks, following the prep/production list created by management
• Set up workstations and stock ingredients so that food can be prepared according to recipes
• Measure ingredients and seasonings to be used in cooking
• Label all ingredients prepared so they can be used in cooking

Benefits

• Medical, dental and vision coverage, eligibility the first of the month following initial 30 days of employment
• 401k plan
• Life and disability insurance
• Flexible spending plan
• 15 days of PTO annually, with increased days after year four
• 6 paid holidays annually
• Free daily lunch
• Paid professional development

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees