Senior Lead Cook

DYNAMIC EDUCATIONAL SYSTEMS INC•Dayton, OH

9d•$19

About The Position

Reports to the Food Service Manager. Responsible for the preparation of all center meals in accordance with pre-planned menus; oversees cook helpers ensuring proper food handling and line serving.

Requirements

One year of experience in food services training
Experience working with youth
Valid food handler’s permit in the center’s state
Broad knowledge of food services
Demonstrated ability to make sound decisions and use good judgment at all times
Ability to promote the Career Success Standards (CSS) by modeling appropriate behaviors, mentoring students when necessary, and monitoring both positive and negative behaviors through interventions
Strong organizational skills
Excellent written and verbal communication skills
Computer proficiency
I-9 documentation required to verify authorization to work in the United States
Ability to pass pre-employment drug test and background check

Responsibilities

Prepares quantity of food according to menu and number of students, staff, and/or guests expected.
Instructs Cook Helpers and student trainees in safe, hygienic methods of preparing and serving appetizing, eye-appealing meals.
Responsible for stockroom commodities and recommending replenishment items.
Maintains kitchen equipment in orderly workable condition. Ensures work area is safe, clean, and sanitary at all times.
Prepares foods as directed for special center functions, visitors, and off-center work experience assignments.
Assists in cleaning kitchen work areas and other areas as needed following each meal.
Models, mentors, and monitors the positive normative culture of the center.
Acts as a responsible custodian for the assigned center property.
Reports violations of ethical behavior.
Suggests opportunities for continuous operational improvement and reduction of waste.
Identifies and reports environmental health and safety concerns.