Senior FSQA Supervisor- Humboldt, TN- 2nd shift

Tyson Foods•Humboldt, TN

22h•Onsite

About The Position

SUMMARY: This position is responsible for the daily management of activities of the FSQA department to include food safety programs, micro and chemistry lab, specification adherence and product quality for case ready products within their assigned facility. The position report to the FSQA Manager who will oversee the entire department. Tasks assigned may include special projects, departmental budgets, turnover, and safety.

Requirements

Education: Requires broad knowledge in poultry processing, scientific and technical fields. This knowledge is normally acquired through a bachelor's degree in an academic field directly related and essential to the job and is preferred.
Experience: 2+ years in a food manufacturing preferred. Prior supervisory experience preferred. HACCP certified preferred; must have broad knowledge of HACCP, USDA, GMP, & SSOP's.
Computer Skills: Standard computer skills required; knowledge of Microsoft Office programs (Excel, Word, PowerPoint, Outlook, One Note and Teams), Plant View, SAP and other Tyson mandatory operating programs to generate spreadsheets and develop templates for use by plant management and corporate FSQA, sales, R&D and operations.
Communication Skills: Excellent communication skills required, both written and verbal, demonstrating the proven ability to correspond with all levels - line team members to corporate management.
Supervisory: Manage crewing, labor, and attendance of the 2nd shift FSQA department.
Travel: 1-5 trips per year
Highly recommended to include a resume in a PDF or Word Document format.
Sponsorship is not offered for this position and applicant must reside in the United States.
Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.
Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.
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Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.

Nice To Haves

2+ years in a food manufacturing preferred.
Prior supervisory experience preferred.
HACCP certified preferred

Responsibilities

Daily oversight of production practices including raw material receiving requirements
preoperational and operational sanitation Finished product quality and Food Safety Systems
Insuring all Tyson FSQA policies and procedures are followed
Monitoring, verification and documentation associated with adherence to government regulations
Developing, implementing and maintaining the HACCP and SSOP based inspection programs
Insuring finished product conforms to customer product and label specifications
Report product issues and audit results to plant and corporate FSQA, plant management, corporate sales, R&D and operations
Interacting with customers and their agents for product showings, plant tours and audits
Oversee investigation/response to quality related customer complaints
Monitoring microbiological results, conducting bacterial swabs, and generating shelf-life/environmental graphs; performing research and development activities, conducting and promoting sanitation training and education to employees
Responsible for implementing and maintaining case ready food safety and quality programs and for the selecting, training, and managing of FSQA Supervisors and FSQA Technicians
Responsible for food safety, food quality and legality