Senior Food Service Worker (2606) - Camp Mather Summer 2026 (outside of San Francisco) - SF Recreation & Parks

City and County of San Francisco•Groveland, CA

1d•$30•Onsite

About The Position

Under supervision, performs a variety of tasks in connection with the preparation, storage and serving of foodstuffs, including dietary foods; may supervise a small group of Food Service Workers in an assigned food service activity; ensures that assigned dining and kitchen areas and equipment are kept clean and in good repair; and performs related duties as required.

Requirements

Experience: One (1) year of work experience in the operation of a large, high-volume food service organization. Experience includes tray line operations, quality control, cafeteria/catering services, inventory management, or equipment monitoring in an institutional setting such as a hospital, correctional facility, cafeteria, long-term care facility, or other large high-volume food service organization.
Education: Possession of a high school diploma or equivalent.
NOTE: Selected candidates will be required to obtain a ServSafe certificate or California Food Handler Card prior to appointment.

Responsibilities

Supervises and sets up food counters and tables; performs tray line activities such as serving food portions, checking trays and collecting and tallying meal tickets.
Assists in the preparation and serving of meals for special diet cases; works in special diet stations; prepares baby formulas; uses specialized equipment connected with dietary services.
Supervises and works in a vegetable room, cleaning and otherwise preparing vegetables for cooking by hand or machine; replenishes food supplies; cleans and services various machines, tools and equipment used in the food preparation process.
Participates in the cleaning of dining and kitchen areas, including the washing of dishes, pots, pans and other utensils.