Food Service Worker (2604) - Camp Mather Summer 2026 (outside of San Francisco) - SF Recreation & Parks

City and County of San Francisco•Groveland, CA

6d•$29•Onsite

About The Position

Under immediate supervision, performs a wide variety of manual work involved in the storage, preparation and serving of food in an institutional kitchen or dining area; keeps kitchens, dining rooms and associated equipment in a clean, orderly and sanitary condition; and performs related duties as required.

Requirements

Experience: Possession of six (6) months of food handling experience in the food service industry as a food service worker, kitchen helper, waiter, busboy, or similar position.
Education: Possession of a high school diploma or equivalent.
Substitution: Completion of twelve (12) semester units or equivalent credits in Food Service, Culinary Arts, Dietetics and/or Nutrition can substitute for the experience as described above.
NOTE: Selected candidates will be required to obtain a ServSafe certificate or California Food Handler Card prior to appointment.

Responsibilities

Sets up food counters and tables
Prepares simple foods such as toast, cereal, sandwiches, salads and boiled eggs
Prepares food for serving by cutting, slicing and dishing up portions for customers and patients, including special diet preparations
Washes, cleans and peels potatoes, shells peas and otherwise prepares food for cooking
Operates power tools and equipment used in the preparation of liquid and solid foods
Serves food to customers and patients in cafeterias, dining halls and hospital wards
Cleans dishes, utensils, storage spaces, equipment, containers, tables, floors and other areas when required; sterilizes food containers
Performs routine auxiliary tasks such as carrying supplies to and from storage rooms; controlling the use of meal cards and distributing linen supplies
May assist in the preparation of special diet foods when required