Senior Food Scientist

Mattson • Foster City, CA

1d • $88,000 - $132,000

About The Position

For 45+ years, Mattson has partnered with a variety of consumer packaged goods (CPG), chain restaurant, and food and beverage ingredient supplier clients, ranging from startups to iconic industry brands. Our passion is creating big business opportunities for clients.
We help them figure out where to play and more importantly, how to win. But we’re unique in that we don’t stop there. We help clients execute upon the new business and/or product opportunities we’ve identified by:
Formulating early prototypes
Developing the Branding
Positioning
Packaging
Testing with Consumers
We operate at a lightning-fast pace, allowing our clients to be smarter and quicker in getting new products to market. We provide hands-on resources, industry expertise, insight, and award-winning creativity across food and beverage categories, segments, and channels.
As a Mattson Senior Food Scientist, you’ll be working on:
Product Development
Leads the development of new products across multiple product categories and throughout all phases of product development – from initial bench development to commercial launch, while considering critical technical issues such as: food safety, food stability, shelf-life, scalability, cost, nutritional and ingredient guidelines, etc.
Master benchtop processes and pro-actively work with Commercialization Managers to develop scale up process. Assist with commercialization trials, as needed.
Understand culinary principles and apply them to technical development
Write technical and project status reports, protocols, finished product specifications, plant trial protocol/summary documents, shelf life studies, etc.
Work is highly diverse in scope. Utilize experience and problem solving skills to solve complex technical challenges related to the development, manufacturing, and/or improvement of food products and processes and make appropriate technical recommendations
Understand and conduct basic analytical testing in support of product development
Work with cross functional teams that include our clients, client managers, food scientists and contract manufacturers
Prioritize and manage multiple projects with overlapping deadlines
May provide guidance, coaching and training to other employees within job function

Requirements

• B.S. or M.S in Food Science or related discipline
• 5+ years of food and/or beverage product development with commercialization experience, ideally with experience in new product development
• Demonstration of leadership ability through organization of small teams or projects
• Ability to communicate effectively with cross functional teams
• Willing to travel domestically and occasionally internationally as required by client and project needs
• Must be a person of high integrity and commitment and possess a strong work ethic
• Ability to lift 30 to 40 lb.

Nice To Haves

• Knowledge of Google Sheets, Docs, Slides and FlavorStudio Program
• Committed to personal and professional growth and to the success of our company, clients and fellow employees
• Culinary degree, food service or restaurant operations experience
• Production experience
• Quality Assurance experience
• CPG experience, working in ERP systems

Responsibilities

• Leads the development of new products across multiple product categories and throughout all phases of product development – from initial bench development to commercial launch, while considering critical technical issues such as: food safety, food stability, shelf-life, scalability, cost, nutritional and ingredient guidelines, etc.
• Master benchtop processes and pro-actively work with Commercialization Managers to develop scale up process. Assist with commercialization trials, as needed.
• Understand culinary principles and apply them to technical development
• Write technical and project status reports, protocols, finished product specifications, plant trial protocol/summary documents, shelf life studies, etc.
• Utilize experience and problem solving skills to solve complex technical challenges related to the development, manufacturing, and/or improvement of food products and processes and make appropriate technical recommendations
• Understand and conduct basic analytical testing in support of product development
• Work with cross functional teams that include our clients, client managers, food scientists and contract manufacturers
• Prioritize and manage multiple projects with overlapping deadlines
• May provide guidance, coaching and training to other employees within job function

Benefits

• 401K
• health
• dental
• Health Savings Account
• Flexible Spending Account
• participation in our ESOP (Employee Stock Ownership Plan), which provides you the opportunity for profit-sharing
• Outstanding, delicious breakfast and lunch served fresh every Monday-Friday in our office

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 101-250 employees