The Senior Food & Beverage Manager will lead all food and beverage operations for a high-volume hotel and conference center, ensuring exceptional service standards, operational excellence, and profitability. This role requires extensive leadership experience, strategic planning skills, and the ability to manage complex operations across multiple outlets and large-scale events.
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Job Type
Full-time
Career Level
Senior
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees