Senior F&B Management Intern
About The Position
Key Responsibilities Assist in the daily management and oversight of the Pool Snack Bar. Maintain a clean, organized, and well-stocked poolside food and beverage operation. Ensure all opening, closing, and cleaning procedures are completed properly. Supervise and support FOH Pool Snack Bar staff, including - Snack Bar Attendants, Snack Bar Bartenders, Cocktail Servers and Snack Bar Supervisor Provide hands on coaching and training to the team. Collaborate with the management team on staff schedules , time-off requests, and labor budget guidelines. Fill in for any FOH Pool Snack Bar position when operationally necessary. Ensure exceptional service for members and guests while addressing member concerns and feedback with professionalism and hospitality. Maintain a welcoming environment that enhances the member experience and promotes genuine hospitality. Operational Management Assist with inventory management, ordering, and product tracking. Ensure staff complete all side work, cleaning, and operational duties. Maintain strong communication between pool operations, kitchen staff, and clubhouse outlets. Club Exposure & Professional Development Assist operations in the main clubhouse as needed to gain broader exposure to club food and beverage operations. Participate in management discussions, training, and operational meetings. Work closely with the Assistant General Manager and F&B leadership to learn operational decision-making and leadership skills.
Requirements
- Currently Enrollment in a Hospitality Management, Culinary Arts, or related program.
- Previous Internship experience or recommendation from school faculty.
- Must maintain a positive & professional attitude and appearance in a high-volume hospitality environment.
- Must be 18 years of age or older.
- Ability to stand and walk for extended periods of time.
- Ability to lift and move up to 50 pounds.
- Ability to work outdoors and adapt to changing weather conditions
Responsibilities
- Assist in the daily management and oversight of the Pool Snack Bar.
- Maintain a clean, organized, and well-stocked poolside food and beverage operation.
- Ensure all opening, closing, and cleaning procedures are completed properly.
- Supervise and support FOH Pool Snack Bar staff, including - Snack Bar Attendants, Snack Bar Bartenders, Cocktail Servers and Snack Bar Supervisor
- Provide hands on coaching and training to the team.
- Collaborate with the management team on staff schedules , time-off requests, and labor budget guidelines.
- Fill in for any FOH Pool Snack Bar position when operationally necessary.
- Ensure exceptional service for members and guests while addressing member concerns and feedback with professionalism and hospitality.
- Maintain a welcoming environment that enhances the member experience and promotes genuine hospitality.
- Assist with inventory management, ordering, and product tracking.
- Ensure staff complete all side work, cleaning, and operational duties.
- Maintain strong communication between pool operations, kitchen staff, and clubhouse outlets.
- Assist operations in the main clubhouse as needed to gain broader exposure to club food and beverage operations.
- Participate in management discussions, training, and operational meetings.
- Work closely with the Assistant General Manager and F&B leadership to learn operational decision-making and leadership skills.
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What This Job Offers
Career Level
Intern
Education Level
No Education Listed
