Senior Expo at The Block Rogers

Craft & Crew Hospitality•Rogers, MN

1d•Onsite

About The Position

We are seeking an experienced Senior Expo to join our high-energy restaurant team. This role is ideal for someone who thrives in a fast-paced, high-volume environment and takes pride in delivering exceptional food quality and guest experiences. As a Senior Expo, you will play a key leadership role during service-managing ticket flow, ensuring plate accuracy and presentation, and acting as a vital connection between the kitchen and front-of-house teams. This position is expected to work most, if not all, peak volume shifts, including weekends. This onsite position guarantees a vibrant atmosphere where your contributions truly matter, making every day at work thrilling. You will be offered great benefits such as Medical, 401(k), Paid Time Off, and Employee Discounts. Experience the joy of being part of a high-performance culture that values innovation and creativity. If you're ready for a rewarding adventure in the restaurant industry, The Block Rogers is the place for you! Who are we? An Introduction Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

Requirements

2+ years of restaurant experience, high-volume environment preferred
Strong multitasking and communication skills
Ability to stay calm, organized, and focused under pressure
Passion for hospitality and teamwork
Weekend availability is required

Responsibilities

Expedite food orders with speed, accuracy, and attention to detail
Ensure all plates meet presentation and quality standards before leaving the kitchen
Communicate clearly with BOH and FOH teams during service
Manage order flow and pacing during high-volume shifts
Package takeout and delivery orders accurately
Maintain food safety, sanitation, and cleanliness standards
Stock and organize expo station before, during, and after shifts
Support and mentor other expo team members as needed