Our food expeditors are primarily responsible for ensuring a smooth workflow remains between the kitchen and the wait staff. As an Expeditor, you will be tasked with: Ability to multitask in a fast environment. Ensure orders are being prepared in the proper order. Ensure each plate is appropriately garnished and presentable for the guest. Run food if the wait staff is busy. Make sure sauces and garnishments are filled at the start and end of shift. Break down any containers and help clean the line at close of business. Ensure the line stays clean.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED