Senior Executive Pastry Chef

BHC • Charleston, SC

9d

About The Position

As the Senior Executive Pastry Chef at The Charleston Place you will oversee the entire pastry operation across our hotel’s outlets. This role requires exceptional leadership, creativity, and technical skills to craft inspired desserts, breads, and confections that reflect the elegance and style of BHC.

Requirements

• Minimum 7 years of pastry experience with at least 3 years in a leadership role within a luxury hotel, resort, or fine dining environment.
• Degree or certification from an accredited culinary or pastry program is preferred.
• Proven expertise in plated desserts, breads, chocolate work, sugar artistry, and wedding cakes.
• Strong organizational and time management skills with the ability to manage multiple projects.
• A creative, refined aesthetic and commitment to delivering exceptional guest experiences.
• Proficient in kitchen operations, budgeting, and staff development.
• Flexible schedule with availability on weekends, holidays, and evenings as needed.
• Must be able to lift equipment, supplies, etc. of at least 30 pounds.
• Must be able to resolve problems, handle conflict, and make effective decisions under pressure.
• The role may require extended periods of time on your feet, especially during peak hotel hours or events.
• Good hearing is necessary for effective communication with colleagues and stakeholders.

Nice To Haves

• Degree or certification from an accredited culinary or pastry program is preferred.

Responsibilities

• Lead, train, and inspire a talented team of pastry chefs, bakers, and support staff.
• Conceptualize and execute innovative dessert menus for all dining venues, banquets, and special events.
• Maintain impeccable quality, presentation, and consistency across all pastry offerings.
• Collaborate with the Culinary Director and F&B team on seasonal offerings and special promotions.
• Ensure compliance with food safety standards, sanitation, and health regulations.
• Manage ordering, inventory, and cost control to meet financial goals.
• Stay current with industry trends and techniques to keep our pastry program fresh and forward-thinking.
• Foster a culture of excellence, creativity, and continuous improvement.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed
• Number of Employees: 1-10 employees