Senior Cook

Management and Training Corporation • Nampa, ID

2d • $19

About The Position

You’ll be responsible for the preparation of all center meals within an established budget allowance in accordance with pre-planned menus in compliance with government and management directives.

Requirements

• Technical training in food services
• Three (3) year experience as a food handler.
• Valid food handler's permit required.
• A valid driver license with an acceptable driving record.

Responsibilities

• Maintain food services areas in a sanitary and safe condition, conduct and coordinate daily inspections of food services areas on assigned shifts.
• Assist in the development and implementation of new and revised policies and procedures affecting food services.
• Perform cooking duties, as needed.
• Assist in cleaning kitchen and dining areas to always ensure adequate health standards.
• Promote and support positive customer service through the facility.

Benefits

• Health, dental, vision, prescription drug and life insurance
• Short & long-term disability
• 401(k) retirement plan
• Paid time off and paid holidays
• Professional development assistance
• Career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees