Cook, Sr.
About The Position
The essential duties of the Sr. Cook include but are not limited to the following activities: Overseeing the preparation of three meals daily for 110 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions Prepare meals according to written recipes Maintaining and operating kitchen equipment safely and responsibly Ordering, storage, control and management of all stock, according to regulations and administrative procedures Ensure the proper sanitation and cleanliness of surfaces and storage containers Support with all aspects of daily, weekly and monthly cleaning of the kitchen, equipment and other food service areas Follow menu and maintaining food and supply budgets Attend Monthly Kitchen Manager's meeting Maintain schedule Ensure kitchen food distribution is in compliance with DRS & DOHMH regulations Supervise and coordinate daily activities of staff engaged in food preparation, meal service and cleanup Ensure safe handling and proper temperature control of prepared food Supervise and participate in training kitchen personnel on their duties and responsibility
Requirements
- High School Diploma or GED preferred
- Requires NYC Food Handler's Certificate
- Formal culinary arts training and/ or institutional cooking experience
- Must be a team player and able to work any shift
Responsibilities
- Overseeing the preparation of three meals daily for 110 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions
- Prepare meals according to written recipes
- Maintaining and operating kitchen equipment safely and responsibly
- Ordering, storage, control and management of all stock, according to regulations and administrative procedures
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Support with all aspects of daily, weekly and monthly cleaning of the kitchen, equipment and other food service areas
- Follow menu and maintaining food and supply budgets
- Attend Monthly Kitchen Manager's meeting
- Maintain schedule
- Ensure kitchen food distribution is in compliance with DRS & DOHMH regulations
- Supervise and coordinate daily activities of staff engaged in food preparation, meal service and cleanup
- Ensure safe handling and proper temperature control of prepared food
- Supervise and participate in training kitchen personnel on their duties and responsibility
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
High school or GED
