SUMMARY: This position is responsible for planning, organizing, and coordinating functions and guest rooms for assigned group accounts, in accordance with hotel policies and quality standards, to ensure customer satisfaction, maximize profitability, and generate return business. Works with F&B and other Directors to plan events for groups and conferences. Acts as liaison/conduit between Sales, Operations, F&B, and Banquets & Catering throughout the conference and for all internal, external, and client points of contact. Orchestrates events, manages workflows and process flows, and develops conference resumes, and heads Pre-Con and Post-Con events and scheduling.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
251-500 employees