senior coffee quality technician, Global Coffee and Tea

Starbucks Coffee Company•Seattle, WA

About The Position

Collaborate with warehouse and planning teams to monitor green coffee inventories and determine dispositions. Collaborate cross-functionally to integrate new tools and methodologies. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances. Ability to balance multiple priorities and manage time effectively Ability to work independently and collaboratively, and handle confidential information. Experience gathering, recording and reporting on operational and quality metrics, through manual or automated systems. Passionate about coffee quality, sensory evaluation, and continuous improvement. Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation from date of hire, sick time (accrued at 1 hour for every 25 hours worked), eight paid holidays, and two personal days per year. You will also have access to backup care and DACA reimbursement. This list is subject to change depending on collective bargaining in locations where partners have a certified bargaining representative. If you are working in CA, CO, IL, LA, ME, MA, NE, ND or RI, you will accrue vacation up to a maximum of 120 hours (190 in CA) for roles below director and 200 hours (316 in CA) for roles at director or above. For roles in other states, you will be granted vacation time starting at 120 hours annually for roles below director and 200 hours annually for roles director and above. The actual base pay offered to the successful candidate will be based on multiple factors, including but not limited to job-related knowledge/skills, experience, geographical location, and internal equity.

Requirements

Ability to balance multiple priorities and manage time effectively
Ability to work independently and collaboratively, and handle confidential information.
Experience gathering, recording and reporting on operational and quality metrics, through manual or automated systems.
Passionate about coffee quality, sensory evaluation, and continuous improvement.

Responsibilities

Collaborate with warehouse and planning teams to monitor green coffee inventories and determine dispositions.
Collaborate cross-functionally to integrate new tools and methodologies.