Senior Assistant Restaurant Manager

CEC Entertainment•Colorado Springs, CO

19h•Onsite

About The Position

At CEC Entertainment, the Senior Assistant Manager plays a crucial role in ensuring an "incredible" experience for guests at Chuck E. Cheese. This position involves overseeing employees, providing necessary resources, training, and motivation to ensure every guest leaves happy. The role is integral to managing restaurant operations, upholding product quality, cleanliness, and company standards. It also involves driving sales and maximizing profits through effective team recruitment, training, and development, as well as maintaining high-quality guest service and safety. The Senior Assistant Manager is expected to exercise sound business judgment in cost control, financial accounting, inventory management, and labor management.

Requirements

Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)
Must have a high-school diploma or GED.
Minimum of two (2) years previous management experience
Coaching and Developing Others
Demonstrates Ethics and Integrity
Effective Communication
Empowers Others
Values Diversity
Time and Priority Management
Problem Solving and Decision Making
Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift

Nice To Haves

College degree preferred
preferably in the food service industry

Responsibilities

Make daily decisions that involve time management, staff scheduling and support, uphold product quality, cleanliness and other Company standards
Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to the entire team
Coach, teach and motivate team to maintain high quality Guest service and safety
Exercise good business skills and judgement in cost control procedures, financial accounting, inventory levels and labor management