Second Cook

Brigham and Women's Hospital•Boston, MA

37d•$17 - $24•Onsite

About The Position

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary Summary Responsible for assisting in preparing and cooking food items in specific sections or stations within the kitchen.

Requirements

High School Diploma or Equivalent required
Trade/Technical/Vocational Diploma Culinary Arts preferred
Line Cook or Related Experience 1-2 years preferred
Knowledge of various cooking methods, knife skills, seasoning, and flavor profiles.
Understanding of food safety principles, including proper food handling, storage, temperature control, and hygiene practices.
Ability to work efficiently and manage time effectively.
Good communication skills for working in a team-oriented kitchen environment.
Ability to handle the physical demands of the job, including lifting heavy objects and working with kitchen equipment.
Ability to adapt to changing circumstances, handle high-pressure situations, and solve problems on the spot.

Responsibilities

Prepare and cook food items according to standardized recipes, portion sizes, and quality standards.
Assist at a specific station or section within the kitchen, such as grill, sauté, pantry, or pastry.
Utilize a variety of cooking techniques, such as grilling, frying, baking, roasting, and sautéing, to prepare dishes.
Assist in the execution of menu items, ensuring that dishes are prepared accurately, consistently, and with attention to detail.
Follow proper food safety and sanitation practices to ensure a clean and hygienic working environment.
Keep workstations, equipment, and utensils clean, organized, and sanitized.

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