Second Cook

Columbia University In the City of New York • New York, NY

43d • $24 - $27 • Onsite

About The Position

Columbia Dining Services is a dynamic, progressive department in an exciting, fun environment with a customer-focused culture. We have an immediate opening for a Second Cook to assist with producing the menu of the day. In addition to these responsibilities this individual will also be tasked with running the general operation during the absence of higher-ranking Cooks and Manager.

Requirements

• High School Diploma and/or its equivalent.

Responsibilities

• In charge of the general operation during the absence of higher-ranking Cooks and Manager.
• Performs the duties of the First Cook in the absence of same.
• Assists in production and menu planning, quality control, safety, preventive maintenance, and employee performance.
• Produces the menu of the day, including but not limited to, entrees, vegetables, soups, and sauces.
• Operates all kitchen equipment in accordance with the prescribed manner including, but not limited to, ranges, steamers, meat slicers, and deep fat fryers.
• Observes the rules of the Division of Dining Services pertinent to food handling and production.
• Trains lower labor-grade employees using various training methods.
• Observes safety standards and practices.
• Performs related duties as required or assigned within job classification.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees