Seaworthy Line Cook

HRI Hospitality•New Orleans, LA

About The Position

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! The iconic Seaworthy, an 1832 Creole Cottage located in The Barnett Hotel, is looking for an experienced Line Cook. Seaworthy restaurant focuses on l ocally sourced oysters & seafood are paired with cocktails & wine in a stylish Creole cottage. JOB SUMMARY The Line Cook is responsible for meal preparation and assigned kitchen duties. Work hours and days vary as dictated by business needs and may include weekends and holidays.

Requirements

High school graduate or equivalent.
Minimum one year hospitality or restaurant food service experience required.
Must be able to read tickets
Able to work with little or no supervision.
Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors.
Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

Responsibilities

Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
Understand food cost and portion control without sacrificing quality.
Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
Accommodate guests’ special requests.
Maintain clean work area, practicing “clean as you go” policy.
Assist with inventory, ordering and receiving of all Food & Beverage items as directed.
Assist with any reports as required (inventory, food costs, beverage costs, etc.)
Maintain sanitation and safety standards with anyone entering the kitchen area.
Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction.
Follow up on menu items and cost any special menu requests.
Assist with training and monitoring kitchen personnel in the performance of their duties as necessary.
Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry.
Watch for safety hazards and report them immediately to your Department Supervisor.