The Seasonal Technical Viticulture Intern supports Treasury Wine Estates’ viticulture teams across California’s premier wine regions, including the North Coast (Napa Valley and Sonoma) and the Central Coast (Paso Robles and Monterey). This role provides hands-on experience working across an iconic portfolio that includes Beringer, Stags’ Leap, Beaulieu Vineyard, Frank Family, Sterling, Etude, and DAOU. Interns contribute to vine health monitoring, water stress assessment, maturity sampling, phenology tracking, and crop estimation across a diverse range of grape varieties and wine styles.
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Career Level
Intern
Number of Employees
501-1,000 employees