Golden State Cider - Seasonal Sebastopol Taproom Bartender [Part-Time]
About The Position
The Seasonal Taproom Bartender is an engaging and attentive person who shares their enthusiasm for craft cider, wine, and cocktails with our guests. You are the face of our brand within our flagship taproom and must be able to offer friendly greetings, brand and menu explanations, and help create a unique and unforgettable experience. This position requires you to take and execute customer orders, operate the Point-of-Sale system, and handle cash and credit card transactions. If you love fast-paced hospitality, working in a team-oriented environment, and enjoy creating a welcoming guest experience, this may be the spot for you.
Requirements
- A passion for craft cider and wine is a MUST
- 1+ year of bartending, restaurant and/or equivalent serving experience required
- Ability to multitask in a fast-paced environment
- Regular and reliable attendance
- Flexible schedule to include evenings, weekends, and holidays
- Team-oriented mindset with the ability to support coworkers and contribute to a positive workplace culture
- Ability to tactfully handle stressful and difficult situations
- Must be over 21 years old and hold a valid California drivers’ license
- Ability to stand for long periods of time and lift 35lbs
- Must possess or obtain within 60 days a California Responsible Beverage Service (RBS) Certification.
- Must possess or obtain within 30 days a California Food Handler Card
Nice To Haves
- Knowledge of Square (POS) preferred
Responsibilities
- Efficient preparation of alcoholic and non-alcoholic beverages in the taproom
- Enthusiastically share information about our brands and products, the elements of cider/wine/spirits in general, and the processes in which they are made
- Ability to educate, answer questions, and give accurate recommendations to our customers based on their preferences
- Build a positive work environment and relationships through enthusiasm, sociability, supportiveness, insight, and cooperation
- Record drink orders accurately and immediately into the Point-of-Sale system
- Record food orders accurately from our area food vendor partners and immediately into the Point-of-Sale system.
- Accept guest payment, process credit card charges and make change
- Maintain cleanliness in all areas of the bar and taproom including taps and prep areas, counters, sinks, shelves, tables, and storage areas
- Assist the restocking and replenishment of inventory and supplies.
- Report all equipment problems and bar maintenance issues to the Taproom Manager.
- Be familiar with all Sonoma Craft promotions and sales and assist with special events.
- Follow opening and closing duties flawlessly
- Sell Sonoma Craft merchandise.
- Be willing and able to participate in staff trainings and meetings and share customer feedback with management
Benefits
- Monthly Wellness Allowance $50 monthly reimbursement to support physical, emotional, and mental wellbeing, including gym memberships, fitness classes, yoga, strength training, or passes to Regional, State, or National Parks
- Yearly Safety Allowance $150 yearly reimbursement for non-slip boots and/or r ain jackets
- Cider & Beer Allotments Monthly product perks to enjoy our craft beverages
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
