Seasonal Stewards (April to October 2026)

Discovery Land Company • Bridgehampton, NY

1d • $20 - $23

About The Position

Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at Discovery Land Company’s Hamptons locations: Dune Deck Beach Club, set in Westhampton Beach, New York and The Hills set in East Quogue, New York. Employer of record is: DLV Hamptons Management LLC The Hills is seeking seasonal Stewards to join the Culinary Department. This role is available April 20, 2026 – October 7th, 2026. H-2B visa sponsorship is available for in-country extensions. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Requirements

• Three (3) months of experience in high-volume restaurants, resort, or private club.
• Required to work a flexible schedule, including evenings, weekends, holidays, and shifts greater than eight (8) hours in length.
• Required to read, write, speak, and understand English.
• Required to work indoors and outdoors.
• Required to stand, walk, and move for period of greater than four (4) hours.
• Required to carry, bend, stoop, squat, reach, push and pull and left and carry up to 50 lbs.
• Background check will be performed at the expense of the employer.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.

Responsibilities

• Maintain sanitation standards in all kitchen work areas by cleaning dishes, kitchen, food preparation equipment, or utensils.
• Provide clean cooking utensils for the food and beverage operations and ensure that all utensils and equipment are clean, dry, and stored correctly in the designated areas.
• Maintain safety, proper storage of chemicals such as Bleach, Clorox, and Food safety products for cleaning, and chemical concentration logs.
• Perform daily set ups of China, glassware, and silverware items for all outlets.
• Participate as a team player with other key team members, attend department briefings as necessary to communicate necessary.
• Complete all opening/closing procedures as instructed.
• Assist with execution of departmental objectives and goals.
• Monitor inventory levels for food and ingredients, cooking materials and supplies for culinary, dishware, and cleaning supplies through regular inventory checks.
• Maintain all equipment such as cleanliness of dishwashers, stove tops, ovens, mixers, refrigerators, and cooking prep areas and be sure it is properly handled and maintained.
• Adhere to all company policies and procedures.

Benefits

• Employee Meals
• Referral Incentives
• Recognition Programs
• Optional housing is offered through a separate rental company for those outside of a commutable distance. Cost of housing and utilities, if accepted, is $100.00 - $150.00 per week for a shared room. Employer will not deduct for rent; rent will be paid directly to a separate company via electronic payment, no cash.
• Professional development and Global Mobility Opportunities for future H-2B visa sponsorship.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees