Seasonal Sous Chef - Stout's

Commonwealth Companies • Birchwood, WI

1d

About The Position

The Seasonal Sous Chef will support the Executive Chef in all kitchen operations during the lodge’s peak season, May through October 2026. This role requires a skilled and reliable culinary professional who can ensure consistent quality, assist in menu execution, and lead kitchen staff in a fast-paced seasonal environment. The ideal candidate is adaptable, detail-oriented, and capable of maintaining high standards while working collaboratively with the culinary team.

Requirements

• Minimum of 2–3 years of professional kitchen experience, preferably in high-volume or seasonal hospitality settings.
• Culinary degree or equivalent professional experience preferred.
• Strong leadership, communication, and teamwork skills.
• Knowledge of modern cooking techniques, seasonal ingredients, and quality presentation.
• Ability to work flexible hours, including weekends and holidays, during the seasonal period.

Responsibilities

• Assist the Executive Chef with daily kitchen operations, including food preparation, presentation, and quality control.
• Supervise and support seasonal kitchen staff, ensuring adherence to recipes, standards, and safety protocols.
• Help manage inventory, ordering, and cost control for seasonal operations.
• Contribute to menu planning and execution, incorporating seasonal and locally sourced ingredients.
• Ensure compliance with food safety, sanitation, and hygiene standards at all times.
• Step in as acting kitchen leader as needed, maintaining efficiency and organization in a high-volume environment.

Benefits

• Competitive seasonal compensation.
• Opportunity to work in a unique island lodge setting with a passionate and creative culinary team.
• Hands-on experience contributing to a high-end, seasonal dining operation.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed