Seasonal Service Assistant / Busser - Rotunda

Neiman Marcus•San Francisco, CA

63d•Onsite

About The Position

Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Your Role As a Service Assistant/Busser, you will maintain setup in the dining room to see to it that guests have the level of food and beverage service consistent to the standards set by Neiman Marcus. You will work on-site and report to the Restaurant Manager.

Requirements

Experienced in serving food and beverage and following proper table service guidelines
Knowledge of proper placement of china, glass, and flatware for table settings
Knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook
Knowledge of food, including preparation and culinary terminology
Ability to interact graciously with the public and handle multiple duties at the same time
Exceptional customer service and problem-solving skills
Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds

Responsibilities

Focus on table maintenance in the dining room, including clearing and re-setting tables
Deliver food and beverage to guests as indicated by kitchen tickets
Maintain the bus station and beverage areas
Learn table numbers and sections in the dining area
Assist kitchen staff and service staff with any service needs (e.g., additional customer requests, restocking plates, bagging "to go" orders, setting up expediter station)
Assist waitstaff with any service needs, refilling beverages and running food from the kitchen to the dining room as needed
Setup the dining room with key items, including but not limited to coffee, iced tea, and ice • Maintains dining room by restocking glasses, flatware, and linens
Executes pre-shift, post-shift, and daily and weekly duties as assigned by supervisor
Lifts and moves objects (e.g., tables, chairs, highchairs, etc.)
Maintains the highest level of hygiene standards
Reports to work area dressed appropriately and prepared to work with any necessary supplies / equipment to perform job duties