Seasonal Server (April - October 2026)
About The Position
Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at Discovery Land Company’s Hamptons locations: Dune Deck Beach Club, set in Westhampton Beach, New York and The Hills set in East Quogue, New York. Employer of record is: DLV Hamptons Management LLC The Hills is seeking Seasonal Server to join the Food & Beverage - Service Department. This role is available April 20, 2026 – October 7th, 2026. H-2B visa sponsorship is available for in-country extensions. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.
Requirements
- Six (6) months of experience in high-volume restaurants, resorts, or private clubs.
- Required to work a flexible schedule, including evenings, weekends, holidays, and shifts greater than eight (8) hours in length.
- Required to read, write, speak, and understand English.
- Required to work indoors and outdoors.
- Required to stand, walk, and move for a period of greater than four (4) hours.
- Required to lift, carry, bend, stoop, squat, reach, push and pull.
- May be required to lift and carry items that are sometimes greater than 50 pounds.
- Knowledge of safe food handling practices.
- Background check will be performed at the expense of the employer.
Responsibilities
- Greet all guests and members promptly and politely, and by name whenever possible.
- Demonstrate knowledge of food and beverage offerings, including preparation and components of each dish and allergens.
- Assist with any member or guest issues and concerns in a professional, courteous, and prompt manner.
- Prepared to run food, clear tables, reset any China, glassware, or silverware as needed.
- Support the rest of the team for efficient service.
- Carefully input all orders into the point-of-sale system and ensure accuracy of check throughout service.
- Prioritize communication with all team members and managers during service.
- Complete all opening and closing procedures as instructed.
- Maintain an eye for detail, including checking all areas of the restaurant for garbage, dishes, and glassware.
- Assist with execution of departmental goals and objectives.
- Monitor inventory levels through regular inventory checks.
- Maintain all equipment and be sure it is handled properly.
- Adhere to all company policy and procedures.
Benefits
- Pay Range: $25.65 - $29.00 USD per hour; based on experience
- Employee Meals, Referral Incentives, and Recognition Programs
- Optional housing is offered through a separate rental company for those outside of a commutable distance. Cost of housing and utilities, if accepted, is $100.00 - $150.00 per week for a shared room. Employer will not deduct for rent; rent will be paid directly to a separate company via electronic payment, no cash.
- Professional development and Global Mobility Opportunities for future H-2B visa sponsorship.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
