Seasonal Server (H-2B Visa Sponsorship Eligible)

Discovery Land CompanyKaua'I, HI
8d$29 - $32Onsite

About The Position

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company’s locations: North Shore Preserve, set on the island of Kauai, in Princeville, Hawaii. North Shore Preserve is seeking seasonal Servers to join the Food & Beverage Service Department. Seasonal employment dates are March 15, 2026 – December 15, 2026. H-2B visa sponsorship is available. The Server is responsible for contributing to a great member and guest dining experience. The server will provide excellent customer service, a robust understanding of the menu, and attention to detail during the members dining experience. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Requirements

  • At least 6 months of previous serving experience at a fine-dining or high-volume environment at private club, hotel or resort preferred.
  • Knowledge of HACCP & local food safety standards; Possesses or can obtain State/Local Food Safety Certificate with support from the employer (if applicable).
  • Robust knowledgeable of wines and beverage.
  • Must work a flexible schedule, including evenings, weekends, and holiday and a shift greater than eight (8) hours in length.
  • Worker may be required to work breakfast, lunch or dinner shift.
  • Must read, write, speak and understand English.
  • Must be able to lift 30 lbs.
  • Must meet the physical demands of the position including, but not limited to, working indoors and outdoors, standing, walking, and moving for periods of greater than four (4) hours, and lifting, carrying, bending, stooping, squatting, reaching, pushing and pulling.
  • Employer will assist in worker obtaining County Food Handlers Card, including assisting with the cost.
  • Flexibility and ability to pivot to new projects and desire to work in fast-paced environment.
  • Background check will be performed at the expense of the employer.
  • Seeking in-country extension candidates that are actively working in the US on an active H-2B visa and looking to extend their visa for the upcoming season.

Responsibilities

  • Contributing to a great member and guest dining experience by providing excellent customer service, a robust understanding of the menu and drink pairings, and attention to detail during the members dining experience.
  • Take customers food and alcoholic/nonalcoholic beverages orders including communicating with customers regarding orders, comments, and complaints, and will deliver those orders to the customers.
  • Ensure that meals are delivered to the correct recipients and that guidelines, such as those for special diets or allergies are followed.
  • Check in with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Monitor supplies or food items and restock them as necessary to maintain inventory.
  • Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures.
  • Keep a record of the amounts and types of foods and beverages served to the customers.
  • Perform cleaning duties, such as sweeping, mopping, wiping tables, washing dishes, picking up trash, and cleaning the work area, to keep equipment and facilities sanitary.
  • Ensure daily opening and closing responsibilities are completed accurately and consistent with the departments SOP.
  • Report any maintenance and/or safety issues promptly to the Restaurant Manager.
  • Any other duties as assigned.

Benefits

  • Medical, Dental, and Vision Benefits
  • Employee Meals, Referral Incentives, and Recognition Programs
  • Holiday Pay
  • Professional development and global or upward mobility opportunities
  • Work-Family Culture

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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