Seasonal Server

Hilton Grand Vacations•Orlando, FL

7d•Onsite

About The Position

We are seeking a Seasonal Food & Beverage Server to join our team at The Fountains Resort located in Orlando, FL. In this role, you will perform duties within the pool deck and occasionally banquets. Ensures our guest receive the highest standards of quality of beverage, food, and timely and courteous service. Serve alcoholics and non-alcoholic beverages and food to patrons following sequence of service. Ensures quality of service. Commitment and dedication to our Inspired Hospitality culture is expected to be displayed towards members, owners, guests and team members at all times. What will I be doing? Complete all the opening and closing duties. Monitor and maintain cleanliness and organization of tables and service area throughout the shift. Greet guests in a timely, courteous and professional manner. Anticipate guests needs throughout service. Take accurate food and drink offers from guests. Demonstrate knowledge of food menu and beverages, presentation and preparation. Retrieve orders of food and beverages from designated areas. Connect with cooks and bartenders for accurate preparation. Input orders in the POS system timely and accurately, open tabs following SOP's, present checks in a timely manner and adhere to the payment procedures. Complete end of the day paperwork as outlined by Accounting SOP. Perform general cleaning tasks adhering to health code standard. Complete or perform any other reasonable request assigned by management. What are we looking for: 0-3 years related experience Must be 21 years of age English Proficiency Physically fast paced requirements that involve bending, lifting up to 30 lb, reaching overhead, climbing, sitting, standing, walking, pushing, pulling, and moving around a confined work area Moderate noise, outdoor weather conditions, extreme heat and/or cold. Extraordinary People, Eligibility: All U.S. regular full-time and part-time Team Members are eligible for a wide range of benefits. Team Members represented by a labor organization or subject to a collective bargaining agreement may have benefits that differ from other non-represented employees. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. What makes Hilton Grand Vacations unique? There’s nothing more rewarding than creating lifelong memories, for yourself and for others. And that’s what you’ll do with us. Through our inclusive culture of belonging, we value and celebrate the uniqueness of every individual who makes us who we are and is part of our amazing global community of more than 14,000 Team Members. They are the talented and brilliant people who deliver memorable experiences for our Members and Guests every single day through their commitment and passion for who we are and what we do. As an award-winning workplace, we pride ourselves on the positive impact we make in our industry and in the communities where we live and work. And we’re dedicated to recognizing, rewarding and supporting every achievement, however big or small. It’s all part of making incredible memories, together. Find your path in a career that really matters, where you’ll truly belong. Join our growing, innovation-driven team today.

Requirements

0-3 years related experience
Must be 21 years of age
English Proficiency
Physically fast paced requirements that involve bending, lifting up to 30 lb, reaching overhead, climbing, sitting, standing, walking, pushing, pulling, and moving around a confined work area
Moderate noise, outdoor weather conditions, extreme heat and/or cold.

Responsibilities

Complete all the opening and closing duties.
Monitor and maintain cleanliness and organization of tables and service area throughout the shift.
Greet guests in a timely, courteous and professional manner. Anticipate guests needs throughout service.
Take accurate food and drink offers from guests.
Demonstrate knowledge of food menu and beverages, presentation and preparation.
Retrieve orders of food and beverages from designated areas. Connect with cooks and bartenders for accurate preparation.
Input orders in the POS system timely and accurately, open tabs following SOP's, present checks in a timely manner and adhere to the payment procedures.
Complete end of the day paperwork as outlined by Accounting SOP.
Perform general cleaning tasks adhering to health code standard.
Complete or perform any other reasonable request assigned by management.