Server - Seasonal

Ocean Place Resort & Spa•Long Branch, NJ

21h

About The Position

The Server is responsible for providing prompt, courteous, and professional food and beverage service to guests while ensuring a positive dining experience in accordance with hotel brand standards. This role takes guest orders, delivers food and beverages accurately, and supports overall restaurant operations by maintaining service quality, cleanliness, and hospitality standards. The Server contributes to guest satisfaction and revenue generation through attentive service and product knowledge. This is a seasonal position starting from mid May to mid September.

Requirements

Minimum of 1–2 years of bartending experience in a hotel, restaurant, or hospitality environment preferred
High school diploma or equivalent required
Knowledge of classic cocktails, beer, wine, and spirits preferred
Current alcohol service certification required (TIPS, ServSafe Alcohol, or state-approved equivalent)
Basic knowledge of point-of-sale (POS) systems preferred
Flexible schedule including nights, weekends, and holidays
Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently
Ability to stand and walk for extended periods of time
Ability to bend, reach, stoop, and perform repetitive motions throughout shift
Maintain a warm, friendly, and professional demeanor at all times
Communicate effectively, both verbally and in writing, with guests, coworkers, and management
Demonstrate strong guest service and interpersonal skills
Ability to multitask and work efficiently in a fast-paced environment
Attend all required hotel meetings and training sessions
Maintain regular attendance in compliance with hotel scheduling requirements
Maintain high standards of personal appearance and grooming, including wearing proper uniform and nametag
Comply with all hotel policies, brand standards, and safety regulations
Maintain confidentiality of guest and hotel information
Perform other duties as assigned by management

Nice To Haves

Minimum of 1–2 years of bartending experience in a hotel, restaurant, or hospitality environment preferred
Knowledge of classic cocktails, beer, wine, and spirits preferred
Basic knowledge of point-of-sale (POS) systems preferred

Responsibilities

Greet guests promptly and courteously and present menus
Take food and beverage orders accurately and enter them into the POS system
Serve food and beverages in a timely and professional manner
Ensure responsible alcohol service in compliance with local and state regulations
Monitor guest satisfaction throughout the dining experience and address concerns promptly
Maintain cleanliness and organization of tables, service stations, and dining areas
Clear and reset tables efficiently between guests
Follow all food safety, sanitation, and safety procedures
Communicate effectively with kitchen and bar staff regarding orders and guest needs
Assist with opening and closing duties as assigned
Support special events, banquets, or other food and beverage operations as business levels require