Seasonal Prep/Lead Cook

Breitenbush Hot Springs•Detroit, OR

21d•$15•Onsite

About The Position

Breitenbush Hot Springs is seeking a full-time Seasonal Lead / Prep Cook to join our existing vegetarian kitchen team. The Lead/Prep Cook position is vital to the success of the food service we provide to our guests. This position starts immediately and reports to the Breitenbush Kitchen Team Coordinators. We are hiring for a seasonal position, which could start as soon as March 15th or as late as May 15th, and will last anywhere from late-spring to mid-October. You will be invited to participate in a one-week paid working Interview at Breitenbush prior to a job offer.

Requirements

Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
One year of experience as a prep cook and/or restaurant worker
Food Handlers Card
Ability to work in a standing position and move around a kitchen and crowded dining room for roughly 8-hours per day, 35 - 40 hours per week

Responsibilities

Sets up and stocks food items and other necessary supplies
Prepares food items by cutting, chopping, mixing, and preparing sauces
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
Cleans and sanitizes cooking surfaces and supplies during shift
Performs inventory checks and completes food storage logs
Serves buffet-style food to guests
Washes cooking and serving dishes