Seasonal Pool Food & Beverage Manager

GREEN TREE COUNTRY CLUB•Midland, TX

10d

About The Position

Green Tree Country Club is seeking an energetic, hospitality-driven Seasonal Pool Café Manager to lead all food and beverage operations at our Pool Café during the high-volume summer season. This role is responsible for delivering a safe, efficient, and member-focused experience while maintaining strong financial controls, team leadership, and operational excellence. Our pool is a centerpiece of family activity at the Club. The ideal candidate understands that the Pool Café is not just a concession stand — it is a revenue center, a brand touchpoint, and a key driver of family engagement.

Requirements

Minimum 2–3 years of food & beverage supervisory experience
High-volume, fast-paced environment experience preferred
Strong leadership and communication skills
Working knowledge of POS systems and inventory controls
Food safety certification (or ability to obtain prior to season start)
Ability to work evenings, weekends, and holidays during peak season
Ability to stand for extended periods
Ability to lift up to 40 pounds
Comfortable working outdoors in summer heat conditions

Nice To Haves

Bartending experience preferred
Experience supervising high school or college-aged seasonal staff

Responsibilities

Build weekly schedules aligned with projected volume and labor targets
Provide hands-on coaching to ensure high service standards
Lead daily pre-shift meetings to set expectations and drive performance
Maintain accountability and morale in a fast-paced environment
Deliver prompt, friendly, and professional service to members and guests
Maintain a clean, organized, and welcoming café environment
Monitor service times and food quality during peak periods
Proactively engage families to enhance the pool experience
Manage daily sales, labor, and cost controls
Monitor prime cost (labor + cost of goods) to meet budget targets
Conduct weekly inventory and ordering to control waste and shrinkage
Ensure accurate POS use and proper cash handling procedures
Execute upselling initiatives and seasonal promotions
Enforce all health department and food safety standards
Ensure ServSafe compliance and proper food handling procedures
Maintain clean equipment, storage areas, and service stations
Coordinate with Culinary team for product quality and consistency
Assist with themed pool events, family nights, and holiday programming
Implement beverage features, grab-and-go options, and specialty promotions
Support creative initiatives that increase member participation and spend per visit