Seasonal Line Cook (April - November 2026)

Discovery Land Company • Amenia, NY

2d • $20 - $24 • Onsite

About The Position

Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company’s locations: Silo Ridge Field Club, set in Amenia, New York. Silo Ridge Field Club is seeking seasonal Line Cooks to join the Food & Beverage - Culinary Department. Seasonal Employment dates are April 1, 2026 – November 15, 2026. The Line Cook will have a thorough understanding of all items on the menu and daily specials, ensure spoiled or damaged serving utensils are not used and watch particularly for cracked or chipped China, glassware; prevent the use of contaminated products in any phase of food preparation, and ensure all government, safety, health, and security standards are always complied through the department. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Requirements

• Twelve (12) months of culinary experience in a high-volume restaurant, resort or private club.
• Knowledge of health and safety regulations and the ability to apply them in the workplace.
• Safety conscious at all times to avoid injury to self and others.
• Attention to detail and the ability to maintain a high standard of service.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work a flexible schedule, including evenings, weekends, and holidays and an ability to work a shift greater than eight (8) hours in length.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Responsibilities

• Worker will ensure all dishes are uniform made to specifications set out by the Culinary Director.
• Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent basis.
• Assist with preparations of items to include but not limited to chopping vegetables, butchering meat, and preparing sauces.
• Maintain cleanliness of the kitchen throughout the day with light housekeeping tasks such as sweeping, cleaning counters, and garbage disposal.
• Demonstrate sense of urgency for responding to guest needs during all interactions.
• Perform daily stocking and re-stocking of all kitchen items as needed throughout the day with raw materials and ingredients.
• Assist with inventory counts as requested by the Culinary Director.
• Ensure all government, safety, health, and security standards are complied through the department at all times including HACCP standards.
• Monitor expiration of perishable items and inspect ingredients prior to use.
• Maintain all equipment to ensure it is properly maintained and handled, and report any safety or maintenance concerns promptly to the Culinary Director.
• Ensure daily opening and closing responsibilities are completed accurately and consistent with the departments standard operations procedure.
• Attend department meetings and trainings, as necessary.

Benefits

• $20.06 - $24.00 USD per hour
• Overtime over 40 hours at $30.09 - $36.00
• Medical, Dental, and Vision Benefits available
• Employee Meals, Referral Incentives, and Recognition Programs
• Optional housing is offered through a separate rental company. Cost of housing and utilities, if accepted, is $100.00 - $125.00 per week for a shared room, or $200.00 - $250.00 per week for a single room (limited availability for single rooms). Employer will not deduct for rent; rent will be paid directly to a separate company via electronic payment, no cash.
• Professional development and eligible for Global Mobility Opportunities for future H-2B visa sponsorship.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees