Seasonal Line Cook
About The Position
Seasonal Line Cook Top Roles, but not limited to the following: Station Prep and Maintaining Par Levels Daily Culinary Operations within Station Assistance with Banquet Prep and Operations Maintaining a Clean and Organized Station and Workspace Workplace Safety and Proper Food Handling Day To Day Working as a team and doing what it takes to get the job done Striving to learn and grow while operating within the clubs standards Be aware of the Clubs upcoming activities and events Maintain a clean environment at all times, to include various kitchen areas and cleaning equipment, floors, interior and exterior waste areas and loading dock. Perform daily kitchen prep tasks along with assigned station items.
Requirements
- High School diploma or GED is required.
- Minimum of 2-4 years experience in a casual or fine dining restaurant kitchen
- Frequent bending, stooping, pulling and lifting.
- Continuous standing, walking and repetitive actions for extended periods of time.
- Candidates must be open-minded and have good communication skills
- Should be able to life 40 lbs.
- Must be able to occasionally work in an outdoor environment.
Nice To Haves
- Previous private club experience is appreciated.
- Self-starter
- Goal-oriented
- Ability to multi-task
- Ability to think critically and creatively
- Eye for detail
- Has a demonstrated sense of urgency and responsiveness
- Strong organizational skills
Responsibilities
- Station Prep and Maintaining Par Levels
- Daily Culinary Operations within Station
- Assistance with Banquet Prep and Operations
- Maintaining a Clean and Organized Station and Workspace
- Workplace Safety and Proper Food Handling
- Working as a team and doing what it takes to get the job done
- Striving to learn and grow while operating within the clubs standards
- Be aware of the Clubs upcoming activities and events
- Maintain a clean environment at all times, to include various kitchen areas and cleaning equipment, floors, interior and exterior waste areas and loading dock.
- Perform daily kitchen prep tasks along with assigned station items.
Benefits
- Referral Program
- 401(k) Plan
- Discounted Club Food and Beverage
- Discounted Merchandise
- Golf Playing Privileges on Mondays (when club is closed)
- Fishing Privileges on Mondays (when club is closed)
- Uniforms
- Health, Dental, and Vision Insurance
- Paid Time Off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
