Seasonal Line Cook (April to October 2026)
About The Position
Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at Discovery Land Company’s Hamptons locations: Dune Deck Beach Club, set in Westhampton Beach, New York and The Hills set in East Quogue, New York. Employer of record is: DLV Hamptons Management LLC Dune Deck Beach Club and The Hills are seeking Seasonal Line Cooks to join the Culinary Department. This role is available April 20, 2026 – October 7th, 2026. H-2B visa sponsorship is available for in-country extensions. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.
Requirements
- Twelve (12) months of experience in high-volume restaurants, resort, or private club.
- Required to work a flexible schedule, including evenings, weekends, holidays, and shifts greater than eight (8) hours in length.
- Required to read, write, speak, and understand English.
- Required to stand, walk, and move for a period of greater than four (4) hours.
- Required to lift, carry, bend, stoop, squat, reach, push and pull. They may be required to lift and carry items sometimes more significant than 50 pounds.
- Knowledge of ServSafe and safe food handling practices.
- Background check will be performed at the expense of the employer.
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
- Ability to work in a team environment.
- Ability to stay calm and focused during the busiest of times.
Responsibilities
- Prepare food items are per standard recipe while maintaining portion control and minimizing waste.
- Stock kitchen with all necessary ingredients.
- Assist on all stations on the line as needed for each meal period.
- Maintain and clean equipment according to the opening and closing checklists.
- Promptly report any hazards, unsafe working conditions, or equipment which requires repair/ maintenance.
- Adhere to all Department of Health food and safety standards.
- Always comply with company and department policies and procedures.
- Maintain cleanliness and organization of kitchen and storage areas.
- Demonstrate the ability to execute recipes and ability to follow recipes and all house-made ingredients promptly and efficiently.
- Ensure all food is plated and presented accordingly and demonstrate a sense of urgency for responding to guest needs during all interactions.
Benefits
- Pay Range: $21.00 - $32.00 USD per hour; based on experience
- Employee Meals, Referral Incentives, and Recognition Programs
- Professional development and upward mobility opportunities
- Optional housing is offered through a separate rental company for those outside of a commutable distance. Cost of housing and utilities, if accepted, is $100.00 - $150.00 per week for a shared room. Employer will not deduct for rent; rent will be paid directly to a separate company via electronic payment, no cash.
- Professional development and Global Mobility Opportunities for future H-2B visa sponsorship.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
