Lake Compounce - Seasonal Inventory Controller (Food & Beverage)

Herschend • Bristol, CT

3d • Onsite

About The Position

The Lake Compounce Food & Beverage Inventory Controller is responsible for maintaining the integrity of inventory system information as well as the Food & Beverage physical goods. The perfect candidate should have an eye for detail, be proficient with computers, and be able to multitask.

Requirements

• Must be at least 18 years of age to comply with Connecticut child labor laws
• Must be proficient with computers; comprehension of Excel preferred with ten key ability
• Maintain daily orders, transfers, receivers and store inventory in inventories system
• Must have strong organizational and guest service skills
• Must have strong communication skills; both written and oral
• Ability to work flexible schedule, including evenings, weekends, and holidays
• Must have reliable transportation to and from your scheduled shift
• Ability to comply with all uniform policies
• Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
• Ability to handle high-pressure situations, meet the demands of constant deadlines and coordinate multiple priorities in a dynamic environment
• Ability to stand, walk, and remain on feet for majority of the workday
• Ability to occasionally stoop, twist, kneel, bend, squat, or reach above shoulders
• Ability to withstand heat and humidity from the food preparation equipment
• Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more
• Frequent exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions
• Subject to constant repetitive motion, high noise levels, and heavily populated environments
• Requires standing for long periods and walking long distances within the park
• Exposure to the variable outside and inside temperatures, including high heat and cold temperatures
• Must be able to carry, push, pull, lift, and hold objects weighing up to 50 pounds
• Occasional bending, squatting, and reaching above shoulders
• 1+ years of previous work experience in inventory/food service desired
• Must become Food Handler Safety Certified (ServSafe or similar) or become so within 90 days of hire, when required by state and local guidelines.
• Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus.

Nice To Haves

• Previous supervisory experience a plus
• Previous amusement park, theme park, or waterpark experience a plus

Responsibilities

• Work with warehouse team on the flow of food & beverage goods in the park
• Data entry for purchase orders, transfers and damages
• Waste tracking entry for all locations
• Report generation for cost of sales
• Physical inventory completion, oversight and entry
• Cycle count items
• Maintain quality assurance of food and beverage items managing FIFO processes
• Communicate with vendors as assigned
• Other duties as assigned to support the park

Benefits

• Flexible schedule
• Ability to cross-train and learn unique skills across various departments
• Free admission to Lake Compounce and all Palace Entertainment parks on your days off
• Invitations to exclusive company-sponsored employee events throughout the season

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed