Seasonal Ice Cream Shop Attendant-Part Time - The Langham, Chicago

Langham Hospitality Group

3d • $21 - $27 • Onsite

About The Position

Assists with operation of Seasonal Ice Cream Shop, including order taking, point-of-sale entry, and ice cream scooping.

Requirements

• Order taking and point-of-sale experience.
• High School graduate or equivalent required.
• Order taking and point-of-sale entry.
• Food sanitation certificates required.

Responsibilities

• Takes guest orders for Ice Cream Shop items and enters items in point-of-sale system.
• Scoops ice cream and serves pastry items to complete guest orders.
• Keeps adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same.
• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis.
• Lines up pastry products in mobile carts according to the needs of the particular outlet/function.
• Set daily pars on all products to ensure freshness.
• Utilize any and all leftovers into usable products.
• Assist kitchen management by performing other culinary duties, as requested.
• Keeps workstation neat and orderly - "clean as you go".

Benefits

• Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)
• 401k plan with Roth option (Employer match up to 4% after one year of employment)
• Pet Insurance, ID Theft Protection Coverage, Prepaid Legal (available for purchase)
• Free meals while on duty
• Uniforms and cleaning of uniforms (for applicable positions)
• Free and discounted hotel stays
• Discounted parking

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED