Seasonal Host

Hersha Hospitality Management LP • Washington, DC

1d

About The Position

Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards. This is a temporary, seasonal position created to support increased business demands during our rooftop peak season. Employment is expected to conclude at the end of the season unless business needs require otherwise. Seasonal status does not imply ongoing or permanent employment. Your Growth Path Food Server or Guest Service Agent – Restaurant Supervisor or Front Office Supervisor Your Focus

Requirements

• High school diploma or equivalent .
• Previous customer service experience preferred.

Responsibilities

• Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu.
• Read, maintain and make daily entries in the log book to coordinate communication between shifts and management.
• Maintain proper set-up of the dining room.
• Assist as needed or requested with service.
• Receive records and make any necessary arrangements for reservations and special functions in the restaurant.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED