Seasonal Host

Washington Marriott Capitol Hill • Washington, DC

2d

About The Position

Overview
Opportunity: Seasonal Host
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
This is a temporary, seasonal position created to support increased business demands during our rooftop peak season. Employment is expected to conclude at the end of the season unless business needs require otherwise. Seasonal status does not imply ongoing or permanent employment.
Your Growth Path
Food Server or Guest Service Agent – Restaurant Supervisor or Front Office Supervisor
Your Focus
Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu.
Read, maintain and make daily entries in the log book to coordinate communication between shifts and management.
Maintain proper set-up of the dining room.
Assist as needed or requested with service.
Receive records and make any necessary arrangements for reservations and special functions in the restaurant.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Your Background and Skills
High school diploma or equivalent .
Previous customer service experience preferred.
Work Environment and Context
Work schedule varies and will include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 30 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

Requirements

• High school diploma or equivalent .

Nice To Haves

• Previous customer service experience preferred.

Responsibilities

• Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu.
• Read, maintain and make daily entries in the log book to coordinate communication between shifts and management.
• Maintain proper set-up of the dining room.
• Assist as needed or requested with service.
• Receive records and make any necessary arrangements for reservations and special functions in the restaurant.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED