Seasonal Help-3pm-11pm Shift

Dairy Farmers of America•Turlock, CA

1d•Onsite

About The Position

GENERAL PURPOSE Perform duties specific to seasonal assignment. JOB DUTIES AND RESPONSIBILITIES Operate various equipment throughout plant including cheese manufacturing and packaging equipment Ensure all equipment is operating properly. Perform cleaning of equipment and document results as necessary Monitor the quality of product and report any issues to Leadperson, QC Department and/or Supervisory staff promptly Follow DFA’s GMP’s and work in a manner consistent with corporate and regulatory quality and sanitation requirements Maintain a clean work environment and perform clean-up duties between shifts as required Perform all work safely according to company policy, reporting an unsafe condition immediately. Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan. Ensure all documentation is done correctly and turned in promptly. Perform any other duties as required to meet production demands. The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills Other duties may be assigned as required 3pm-11pm Rotating Shift

Requirements

High school diploma or equivalent, some college coursework, or undergraduate degree depending upon the internship or intern assignment
Certification and/or License – may be required during course of employment
Able to communicate clearly and effectively, both verbally and in writing
Able to follow directions
Able to interpret and apply company policies
Able to work independently and as part of a team
Able to interact positively and work effectively with others (interpersonal skills)
Able to maintain confidentiality of information
Must be able to read, write and speak English

Responsibilities

Operate various equipment throughout plant including cheese manufacturing and packaging equipment
Ensure all equipment is operating properly.
Perform cleaning of equipment and document results as necessary
Monitor the quality of product and report any issues to Leadperson, QC Department and/or Supervisory staff promptly
Follow DFA’s GMP’s and work in a manner consistent with corporate and regulatory quality and sanitation requirements
Maintain a clean work environment and perform clean-up duties between shifts as required
Perform all work safely according to company policy, reporting an unsafe condition immediately.
Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan.
Ensure all documentation is done correctly and turned in promptly.
Perform any other duties as required to meet production demands.