Seasonal Help Packaging-3pm & 11pm Shift

Dairy Farmers of America•Turlock, CA

About The Position

GENERAL PURPOSE Perform duties specific to seasonal assignment. JOB DUTIES AND RESPONSIBILITIES General Purpose: Properly package finished Cheese product as per packaging instructions while meeting safety and quality standards. Operate various packaging equipment, box finished and packaged cheese product. Assist the Packaging Lead Person and Scale Operator as needed and maintain the packaging room to 5S standards to maintain a safe, sanitary and efficient operation. Job Duties and Responsibilities: Operate the ULMA Operate the Quadrille Operate the Snorkel Vac Operate the Cryovac Package finished cheese product Box finished and packaged cheese product Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF) Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan Ensure that all documentation is done correctly and turned in promptly The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required 3pm &11pm Rotating Shift

Requirements

High school diploma or equivalent, some college coursework, or undergraduate degree depending upon the internship or intern assignment
Certification and/or License – may be required during course of employment
Able to communicate clearly and effectively, both verbally and in writing
Able to follow directions
Able to interpret and apply company policies
Able to work independently and as part of a team
Able to interact positively and work effectively with others (interpersonal skills)
Able to maintain confidentiality of information
Must be able to read, write and speak English

Responsibilities

Properly package finished Cheese product as per packaging instructions while meeting safety and quality standards
Operate various packaging equipment
Box finished and packaged cheese product
Assist the Packaging Lead Person and Scale Operator as needed
Maintain the packaging room to 5S standards to maintain a safe, sanitary and efficient operation
Operate the ULMA
Operate the Quadrille
Operate the Snorkel Vac
Operate the Cryovac
Package finished cheese product
Box finished and packaged cheese product
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan
Ensure that all documentation is done correctly and turned in promptly